A Tale of Two Cultures
The British Indo Corner wasn't just built; it was brewed and spiced into existence. Our story began with a simple love for two distinct culinary worlds.
Having experienced the cozy, communal spirit of British pubs and grown up with the unforgettable flavours of Indian home cooking, we asked a question: Why choose?
Our mission is to create a space where these two rich cultures not only meet but celebrate each other. Our chefs craft British classics with meticulous care, from our Fish & Chips in crisp, golden batter to our succulent Sunday Roasts. Simultaneously, our kitchen brings the authentic taste of Indonesia to your table with recipes passed down through generations, using traditional spices and cooking techniques.
We're more than a restaurant; we're a corner for everyone—expatriates feeling homesick, local foodies seeking adventure, and friends gathering for a great time. So pull up a chair, order a pint of ale or a refreshing es jeruk, and discover your new favourite corner in Singapore.
